A couple of things made me create this recipe. First of all, my hubby and I love biscuits with sausage gravy. It’s such a hearty breakfast dish that is great for our cold Michigan winters. I’ve thought about different variations of the dish as well as different forms for the biscuits just to nibble as a snack. One trip to the grocery store with a buy one get one free pint of blueberries sale, and the idea was born!
The biscuits are a simple variation of drop biscuits that you can make in just a few minutes. They only take about 10 minutes to bake and are perfect for a quick snack. And the blueberry “gravy” is a simple compote that cooks while you make your biscuits. It’s like this match was meant to be!
White Chocolate Pecan Biscuits
1 cup flour
1 Tbsp sugar
1/4 tsp salt
1/2 cup milk
2 Tbsp melted butter
1/2 tsp vanilla
1/3 cup white chocolate chips
3 Tbsp chopped pecans
1-2 Tbsp melted butter, reserved
In a small bowl, combine flour, baking powder, sugar and salt. Stir until well mixed, then add chocolate chips and pecans; stir again. Add milk, butter, vanilla, and mix until formed into dough. Drop biscuits onto pan and bake at 450 degrees for 10-12 minutes, or until golden brown. Remove from oven and immediately brush with melted butter. Makes 4 biscuits.
These are absolutely good enough to eat without doing anything else, but if you have blueberries then you are definitely going to want to try this on top…
The blueberry ‘gravy’ is a remix of a recipe previously posted on FlavorCrazed, Easy Strawberry Compote. Simply swap out the strawberries for blueberries, and your gravy is good to go. Top the biscuits and add a dollop of whipped cream for a dreamy hot breakfast you can make in no time.